Our client is seeking a skilled and reliable Knife Hand to join our venison processing team. This role is essential in ensuring safe, efficient, and high‑quality carcass and meat processing. The ideal candidate will have strong knife‑handling skills, good attention to detail, and a commitment to maintaining high standards of hygiene, safety, and product quality.
Key Responsibilities
Perform precision knife work including:
Skinning, Boning, trimming, slicing, and portioning venison cuts
Breaking down carcasses according to company specifications
Maintain sharp knives and tools to ensure clean, efficient cuts
Follow all food safety, hygiene, and quality assurance standards
Operate within a fast‑paced processing line while maintaining accuracy
Identify and remove defects, contamination, or non‑compliant product
Assist with general processing plant tasks as required
Comply with Health & Safety requirements, ensuring a safe working environment
Work collaboratively with teammates and supervisors to meet daily production targets
Skills & Experience
Required:
Proven experience with knives in a processing environment (meat, fish, or similar)
Ability to work safely with sharp tools
Good physical fitness and stamina-ability to stand for long periods and perform repetitive tasks
Strong attention to detail and commitment to product quality
Reliability, punctuality, and a positive attitude
Previous experience in a meat processing plant, ideally venison or other red meat
Understanding of food safety and hygiene regulations
Personal Attributes
Strong work ethic and willingness to learn
Team‑player mentality
Consistency and focus during high‑volume production
Ability to follow instructions and protocols accurately
Working Conditions
Fast‑paced processing environment
Cold‑temperature production areas
Early starts and rostered shifts
Full PPE provided
Supportive team environment
Opportunities for training and skill development
Stable industry with ongoing demand
Competitive pay based on skill level and experience
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