Process Worker

Location: Hawera, Taranaki
Job Type: Temporary
Reference: 200132830_1559104090
Salary: Negotiable

Entry requirements

There are no specific entry requirements to become a meat process worker, as skills are gained on the job.

To become a meat process worker you will need to pass:

  • a basic medical test
  • a drug test, and be clear from the influence of alcohol and drugs while at work
  • be reliable

Personal requirements

Meat process workers need to be:

  • good at managing their time
  • careful, quick and efficient
  • able to follow instructions
  • able to work well as part of a team
  • willing to learn new skills
  • comfortable spending long periods in close quarters with colleagues.

Physical requirements

Meat/seafood process workers need to have:

  • a good level of fitness as they spend long periods on their feet and may lift heavy boxes and trays
  • good hand-eye co-ordination
  • a good standard of personal hygiene, as they are dealing with food products.